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8 Curry Powder Substitutes for Maximum Flavor
Curry powder is a mix of spices that bring warmth and flavor to many recipes. If you’re out of it, several similar spice blends can be substituted. The spices in curry powder vary from brand to brand...
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7 Hominy Substitutes and How to Use Them
Hominy is a type of treated corn that may be tough to find in some areas. If you need it for a recipe and don’t have any at your local market, no need to worry. There are several ways to easily replace...
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6 Ideal Mustard Powder Substitutes
Mustard powder has a bright, zingy flavor that adds something special to a huge array of dishes. If you don’t have it on hand, there are a few simple substitutes that can save your recipe without...
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How To Peel Fresh Ginger In 3 Simple Ways
Ginger is a staple in Eastern cuisines and a popular herbal remedy. But how much do you know about the best ways to prepare ginger for use in food and beverages?I first made use of ginger through my...
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The Best Cornstarch Substitute For Every Situation
Cornstarch is made from the white endosperm at the center of each corn kernel. After the outer layers of the kernel are removed, the endosperm is dried and then ground into a very fine powder....
View ArticleIs it disgusting to leave your butter out on the counter?
I grew up in a home where we left our butter in the refrigerator. It seemed natural enough, so I never questioned it. Then my wife came along. She did things…differently. The butter was always out....
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Top Cooking Sherry Alternatives
If you’ve ever cooked with sherry before, you’ll understand just why it is so common and sought after in many classic dishes and otherwise. When incorporated into a recipe, sherry imparts a nutty,...
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7 Potato Starch Substitutes
When you don’t have potato starch available, corn starch is the best all-around substitute. It can fill in for almost any situation, and because it has a neutral flavor, it won’t mess up your recipe....
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Best Turmeric Substitute: 6 Easy To Find Options
The turmeric spice we commonly use today comes from the root of the plant, so turmeric is also known as “turmeric root.” Flavor-wise, turmeric is earthy and musky, with almost a hint of pepper....
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7 Great Peanut Oil Substitutes
As you may have guessed, peanut oil is made by pressing peanuts. You can find peanut oil made from raw or lightly roasted peanuts. And while the roasted version will have a stronger flavor and aroma,...
View ArticleHow Much Yeast Is In A Packet?
In most cases, a packet of yeast weighs 7 grams. That’s equivalent to ¼ oz. Or approximately 2 ¼ teaspoons by volume. You might already know that yeast is a rising agent in baking. It’s the...
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How To Find The World’s Best Olive Oil
Olive oil is one of the most ubiquitous cooking oils in the modern American kitchen, so you’d think that the average person would know more about it. For example, how do you know if the oil you just...
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